Smoked Sausage and Rice Jambalaya Recipe

Tried it? Rate this Recipe:

This recipe for Smoked Sausage and Rice Jambalaya is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses

Ingredients:	Ingredients: 1 lb. smoked sausage or kielbasa, cut in small pieces (lite preferred) 1/2 c. chopped onions 1/2 c. chopped green pepper 1/2 c. chopped celery 1 16oz. can diced tomatoes and the juice 1/2. tsp. garlic powder 1/2 c. thyme 1/8 tsp. cayenne

Directions:	Directions: Prepare enough rice to make 3 - 4 c. cooked. In a skillet using non-stick spray, saute sausage, onions, pepper and celery until veggies are tender. Add tomatoes, juice and seasonings. Fold in cooked rice and heat through.

Personal Notes:	Personal Notes: This is a Hillshire Farms© recipe. I like to use brown rice, lite kielbasa and double the veggies. Easy to spice up with more cayenne, hot peppers or hot sauce. Can use more or less rice. Serves 6 - 8.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

221W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Smoked Sausage and Rice Jambalaya Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: