Raisin Scones Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 c. flour
1 1/2. tsp. baking powder
1/2 tsp. baking soda
3 - 4 tbsp. sugar
1/2 tsp. salt
5 tbsp. unsalted butter (can use margarine and only 1/4 tsp. salt)
2 eggs (1 separated)
1/2 c. sour cream
3 tbsp. milk
1/3 c. raisins
|
|
Directions: |
Directions:Combine dry ingredients and whisk to blend. Cut in butter. Add 1 whole egg and 1 egg yolk (reserving other egg white), sour cream and milk. Stir just until moistened. Add raisins and knead 30 seconds in bowl. On baking sheet, pat or roll out into a circle 1/2'" thick. With a sharp knife cut into 12 triangular wedges.Brush each top with beaten egg white and sprinkle lightly with sugar. Bake at 425º for 12 minutes, until golden. (Can substitute 1/2 c. plus 3 tbsp. buttermilk for the sour cream and milk.) |
|
Personal
Notes: |
Personal
Notes: I love these with golden raisins, dried cranberries or dried cherries. Mini chocolate chips would probably work too but high temperature might melt them. Maybe good but messy . I
add a little cinnamon and nutmeg for fruit scones. If dried fruit is a little hard let it sit in very hot water a few minutes then drain and pat dry.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Raisin Scones is from