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Baked Beef Stew Recipe

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This recipe for Baked Beef Stew is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. stew beef cut into 1" cubes
2 14oz. cans diced tomatoes, undrained
1c. water
3 tbsp. quick tapioca
2 tsp. sugar
1 1/2 tsp. salt
1/2 tsp. pepper
1 tsp. thyme
4 carrots, cut in 1/2" chunks
4 potatoes, cut in 1" cubes
3 celery stalks, cut in 1' pieces
2 medium onions, cut in 1/2 " chunks
1 slice of bread cubed
Directions:
Directions:
In a large bowl combine all ingredients and mix well. Pour into 9x13" baking dish, cover with foil and bake at 325º for about 3 hours or until tender. Dish will be very full at first but food shrinks a little during cooking. This is easy as meat doesn't need browning and it makes it's own "gravy".
Personal Notes:
Personal Notes:
This is another hearty dish from Taste of Home. This became one of Gram McCarthy's favorites. I use 1/2 the meat and double the vegetables. Probably would also work in a crockpot.

 

 

 

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