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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Egg Noodles Recipe

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This recipe for Egg Noodles is from The Thomas Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 C flour
3 eggs
2 T butter
pinch of salt
broth
Directions:
Directions:
Mix flour and salt in mixing bowl.
Beat eggs and soften butter then add to bowl.
Work through with hands into a ball. Let stand for 10 minutes. Roll out about 1/4 inch thick then cut noodles. let try for 1-2 hours then boil in broth.
Personal Notes:
Personal Notes:
Add melted butter or flour as needed.

 

 

 

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