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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Joseph's Almond Bark Candy Recipe

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This recipe for Joseph's Almond Bark Candy is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pkg. (6 cubes) white almond bark
2 T. crunchy peanut butter
1 1/2 cups rice krispies cereal
1 1/2 cups rice squares cereal
1 cup peanuts
1 cup mini M & M's
Directions:
Directions:
Measure the M & M's into small bowl and set aside.

Measure rice krispies cereal, rice squares cereal, and peanuts into very large bowl and set aside.

Put almond bark into microwave-safe dish and melt in the microwave. Set the microwave for 45 seconds and then stir. Repeat this until the bark is completely melted.

Once the bark is melted, quickly add the peanut butter and stir until melted.

Quickly pour this mixture over ingredients in large bowl and stir until all ingredients are covered with bark.

Add M & M's but don't stir much or they will melt.

Finally, quickly spoon the mixture onto waxed paper in cookie sized amounts with a tablespoon--do not use saran wrap or foil because the candy will stick. You must work quickly to avoid the candy setting up. If this occurs, pop it into the microwave briefly to remelt. Leave candy on the waxed paper until it is hardened and can be removed without breaking. Within minutes, you will have delicious candy ready to eat.
Personal Notes:
Personal Notes:
I concocted this recipe for a project in high school.

 

 

 

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