Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Oma's Venison Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oma's Venison Enchiladas is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground venison (or beef)
½ medium onion, chopped
1 tbsp. vegetable oil
½ of 1 small can chopped black olives or 6 ripe olives, chopped
½ tsp. salt
½ tsp. pepper
2 (10 oz.) cans enchilada sauce
1 dozen corn tortillas
2 cups (8 oz.) shredded sharp cheddar cheese
4 green onions, chopped
Directions:
Directions:
Brown venison or beef and onion in hot oil in a large skillet, stirring until venison crumbles; stir in olives, salt and pepper. Drain. Tear or cut tortillas into bite size pieces and add to meat. Then add enchilada sauce and pour into a greased 9 x 13 inch baking dish. Top with cheese.

Bake at 375 for 15 to 20 minutes or until thoroughly heated. Remove from oven; top with green onions, and serve immediately. Yield: 4 to 6 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

812W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!