"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Oma's Venison Enchiladas Recipe

  Tried it? Rate this Recipe:


This recipe for Oma's Venison Enchiladas, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

MM3 Joseph K. Vogel, Carmine, Texas
Added: Friday, November 28, 2008


1 lb. ground venison (or beef)
medium onion, chopped
1 tbsp. vegetable oil
of 1 small can chopped black olives or 6 ripe olives, chopped
tsp. salt
tsp. pepper
2 (10 oz.) cans enchilada sauce
1 dozen corn tortillas
2 cups (8 oz.) shredded sharp cheddar cheese
4 green onions, chopped

Brown venison or beef and onion in hot oil in a large skillet, stirring until venison crumbles; stir in olives, salt and pepper. Drain. Tear or cut tortillas into bite size pieces and add to meat. Then add enchilada sauce and pour into a greased 9 x 13 inch baking dish. Top with cheese.

Bake at 375 for 15 to 20 minutes or until thoroughly heated. Remove from oven; top with green onions, and serve immediately. Yield: 4 to 6 servings.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!