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Beef Romanoff Recipe

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This recipe for Beef Romanoff is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Lipton Onion Soup
1 can cream of mushroom soup
1/2 c. red wine
1lb. of beef (shoulder or stew beef)
noodles or rice
Directions:
Directions:
Preheat oven 350º
Mix dry soup mix, cream of mushroom and wine. Cut beef into chunks and add to mixture.
Bake 3 hours, serve over noodles or rice.

 

 

 

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