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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Oma's Banana Bread Recipe

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This recipe for Oma's Banana Bread is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bananas
1 cup sugar
1 egg
1-1/2 cup flour
4 tbsp. oleo, melted (1/2 stick)
1 tsp. soda
1 tsp. salt
1 cup pecans
Directions:
Directions:
Beat egg, add oleo. Mash bananas and add. Mix sugar, flour, soda, and salt. Add to mixture. Add pecans and mix. Pour into a greased loaf pan. Bake at 325 for 1 hour. Makes 1 loaf.

 

 

 

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