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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Gold Slush Recipe

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This recipe for Gold Slush is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 C. sugar
6 C. water
46 oz. pineapple juice
1 qt. orange juice
3 oz. lemon jello
3 oz. apricot jello
2/3 C. lemon juice
2 L Gingerale
Directions:
Directions:
Combine sugar and water. Boil, then simmer 3 minutes. Stir in
jellos and juices. Freeze. Thaw about 3 hours before serving.
Make into a slush consistency and add gingerale.

 

 

 

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