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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cherry Gelatin Salad Recipe

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This recipe for Cherry Gelatin Salad is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 oz.) pitted dark sweet cherries
1 pkg. (3 oz.) cherry gelatin
1 T. lemon juice
3 medium bananas, sliced
1/4 cup chopped pecans
Directions:
Directions:
Drain cherries, reserving liquid in a 1 cup measuring cup; add enough water to measure 1 cup. In small saucepan, bring mixture to boil. Remove from heat; stir in gelatin until dissolved. Stir in lemon juice. Cover and refrigerate until syrupy, over 40 minutes. Fold in the bananas, pecans and cherries. Transfer to a 4 cup mold coated with cooking spray. Refrigerate until firm.

 

 

 

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