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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Dilly Beans Recipe

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This recipe for Dilly Beans is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 part salt
10 parts water
¼ - ½ c. vinegar

Garlic cloves
Fresh Dill
Green beans
Cauliflower
Onion chunks
Directions:
Directions:
Blanch beans (the beans only - to get the "fuzz" off of them) by dipping in strainer into boiling water for about 1½ minutes. Dip in cold water.
Press heads of dill and garlic cloves into the bottom of a jug. Alternate with layers of vegetables, ending with a layer of garlic and dill. Fill the jus with liquid - submerge all, cover with a lid. Refrigerate.
Personal Notes:
Personal Notes:
Make in the morning to eat in the evening, or make them a few days ahead.

 

 

 

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