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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Meatballs Recipe

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This recipe for Meatballs is from The Gliha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
one piece of soft, white bread
one egg
1/3 cup parmesean cheese (to taste)
Italian seasoning (to taste)
Lawrys seasoning salt
Cooking oil
Directions:
Directions:
Soak bread in egg and mix in with the meat.
Stir in cheese and seasonings.
Form into meatballs.
Roll meatballs in flour with Lawry's salt.
Cook in oil on stove until done, stirring frequently

 

 

 

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