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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Heath Bar (Skor Bar) Cake Recipe

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This recipe for Heath Bar (Skor Bar) Cake is from The Gliha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. of chocolate cake mix (and items required to make the cake)
2 pkg. instant chocolate pudding (and items required to make the pudding)
1 container cool whip
6 Heath or Skor bars
Directions:
Directions:
Make chocolate cake.
Make pudding.
Defrost Cool Whip.

Crumble half of chocolate cake at the bottom of a pan.
Layer half of pudding on top, then half of Cool Whip and then half of candy bars. Repeat.

Refrigerate and serve.

 

 

 

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