Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Frozen Lemon Torte Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frozen Lemon Torte is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup vanilla wafer crumbs
3 egg yolks, well beaten
1/4 cup lemon juice
Grated rind of one lemon
1/8 tsp salt
1/2 cup sugar
3 egg whites, beaten stiff
1/2 cup evaporated milk, chilled
Directions:
Directions:
Line a refrigerator ice tray with half the vanilla wafer crumbs. Combine egg yolks, lemon juice, lemon rind, salt and sugar. Cook in a double boiler until thickened. Cool. Whip the chilled evaporated milk and add, along with the beaten egg whites, to the lemon mixture. Pour over the vanilla wafer crumbs and cover with the remaining vanilla wafer crumbs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

668W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!