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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

HOT CHICKEN SALAD Recipe

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This recipe for HOT CHICKEN SALAD is from PONTHIR BAPTIST CHURCH & VILLAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cupfuls of cooked chicken
1/2 head celery
1 small green pepper
1 medium onion
1/2 can concentrated chicken soup
2 tablespoons mayonnaise
juice of 1/2 lemon

Topping
5oz grated cheese
cup of crushed potato crisps
Directions:
Directions:
Cut chicken into small pieces.
Chop celery, pepper and onion finely.
Combine the chicken, vegetables, soup, mayonnaise, lemon juice and seasoning in a large bowl and stir well.
Put mixture into a heatproof dish and smooth over.
Make the topping by combining the cheese and crushed crisps.
Distribute the topping over mixture and cook in the oven for 375ºF (180ºC) 35 minutes.
Personal Notes:
Personal Notes:
You can use turkey if preferred.
Nice served with salad.

 

 

 

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