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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Martha's Raspberry Jello Salad Recipe

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This recipe for Martha's Raspberry Jello Salad is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Box of Raspberry Jello
3 cups Boiling Water
1 bag frozen Raspberries
1 Cup Apple Sauce
1 can of Crushed Pineapple
Directions:
Directions:
Mix Jello and water till dissolved, add raspberries, apple sauce and pineapple. Refrigerate overnight. This Jello will be soft due to pineapples.
Personal Notes:
Personal Notes:
Holiday Favorite

 

 

 

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