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Carrot Cake Recipe

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This recipe for Carrot Cake is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
4 eggs
1½ c. oil
2 c. flour
2 tsp baking soda
2½ tsp cinnamon
3 c. grated carrots

Cream Cheese Frosting:
8 oz. cream cheese, softened
1 lb. box confectioners' sugar
2 tsp. vanilla
1/3 c. margarine, softened
Directions:
Directions:
Cream sugar, eggs, and oil. Add dry ingredients and mix, then add carrots. Pour into 3 greased and floured round pans. Bake at 325º for 35 minutes. To make the frosting, combine all ingredients and beat well. Frost after the cake has cooled.
Personal Notes:
Personal Notes:
This recipe comes from the Rochester Philharmonic Orchestra cookbook, "Fanfare."

 

 

 

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