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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from The Gliha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 thick slices of Velveeta (light or regular)
2 TBSP butter
2 TBSP flour
1 cup milk
2 cups macaroni
Directions:
Directions:
Melt butter, stir in flour, making a roux.
Slowly add milk (can be skim), stirring constantly and it will thicken.
Melt in cheese.

Cook macaroni and drain and then combine.

 

 

 

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