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Breakfast Sausage Casserole Recipe

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This recipe for Breakfast Sausage Casserole is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One pound sausage (hot better)
2/3 c milk
8 eggs beaten
3 c monterrey jack cheese
2 cans crescent rolls
salt and pepper to taste


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Directions:
Directions:
Use glass pan:
Fry sausage. Press rolls into 9x13" pan to make crust. Sprinkle sausage over rolls, pour in egg/milk mixture. Sprinkle with cheese. Bake at 425º for 20-25 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20-25 ,minutes

 

 

 

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