Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Beaumont Inn Cream of Broccoli Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beaumont Inn Cream of Broccoli Soup is from The Gliha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 qts. water (6 cups)
1 - 10 oz. pkg. frozen chopped broccoli
3/4 cup finely chopped onion
2 tsp. salt
2 tsp. white pepper - use 1 tsp. only
1 tsp. garlic powder
8 oz. shredded american cheese
1 cup milk
1 cup cream
1/3 cup flour
1/2 cup cold water
Directions:
Directions:
In 3 quart saucepan, bring 1 1/2 qts. water to boil; add broccoli and onion and boil 10 - 12 minutes.

Add seasonings and shredded cheese; stir until cheese melts.

Add cream, milk and butter; stir and bring to boil.

Add water very slowly to flour stirring constantly and first making a smooth paste.

Continue adding water and stirring until mixture is smooth. If lumps develop while making this - strain through a fine sieve.

Add thickening to hot mixture slowly stirring rapidly. Cook and stir until soup has consistency of heavy cream.
Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2916W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!