Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chocolate Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Cake is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb bitter chocolate
3 egg yolks
1 1/2 cup milk
1/4 lb butter
2 cup sugar
2 eggs
2 cups flour
1 "scant" tsp baking soda
2 "kitchen spoons" warm water
2 tsp vanilla extract
1 "scant" tsp baking powder

Filling:
2 squares Baker's Bitter Chocolate
"butter, size of walnut"
2 kitchen spoons of flour
1 cup sugar
1 cup milk

Chocolate icing:
2 square bitter chocolate
1 tsp butter
1 1/2 cups sugar
1/2 cup coffee cream
1 tsp butter
1 tbsp vanilla

White icing:
1 cup sugar
1 tsp salt
1/2 tsp cream of tartar
2 egg whites, unbeaten
3 tbsp water
1 1/4 tsp vanilla
Directions:
Directions:
Cake:
Melt 1/4 lb bitter chocolate in double boiler. Beat yolk of one egg and 1 cup milk then stir into melted chocolate making a smooth custard. Cream 1/4 lb butter; add 2 cups sugar until well blended. Add 2 whole eggs and 2 egg yolks. Then add chocolate custard. Alternating, add 2 cups flour and 1/2 cup milk to batter. Dissolve one "scant" tsp baking soda and 2 kitchen spoons of warm water then add to the batter. Add 2 tsp vanilla extract. Add one "scant' tsp of baking powder. Bake at 325 for ?? (?until done).

Fillings:
Melt 2 squares of Baker's Bitter Chocolate with butter the size of a walnut. Mix two heaping kitchen spoons of flour with cup sugar. Alternating, add flour mixture and one cup milk until a very thick custard forms.

Chocolate Icing:
Melt two squares of bitter chocolate; add one tsp butter. Alternating, add 1 1/2 cups of sugar and 1/2 cup coffee cream to chocolate mixture. Cook until it forms a soft ball in water. Add one tsp butter, one tbsp vanilla. Beat until thick but not hard.

White icing:
Mix ingredients and beat 2-3 minutes while cooking in a double boiler.
Personal Notes:
Personal Notes:
There were no further directions but I assume the cake is cut in half to make two layers so that filling can be placed in between.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

608W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!