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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Boned Chicken Breast with Ham and Cheese Recipe

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This recipe for Boned Chicken Breast with Ham and Cheese is from The Gliha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boned chicken breasts
Salt & pepper
Butter
Ham slices
Swiss cheese slices
Lawry's seasoning salt
Directions:
Directions:
Bone chicken breasts.
Put salt, pepper and butter in center of chicken breast.
Place ham and cheese slice on chicken and fold over on top of salt, pepper and butter.
Sprinkle with Lawry's seasoning salt.
Bake at 350º for 1 hour.

Serve with rice cooked in consomme rather than water.
Can be frozen.

 

 

 

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