"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Boned Chicken Breast with Ham and Cheese Recipe

  Tried it? Rate this Recipe:


This recipe for Boned Chicken Breast with Ham and Cheese, by , is from The Gliha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

From Nancy Robards Gliha's Recipes
Added: Friday, November 28, 2008


Boned chicken breasts
Salt & pepper
Ham slices
Swiss cheese slices
Lawry's seasoning salt

Bone chicken breasts.
Put salt, pepper and butter in center of baking dish.
Put ham and cheese slice on chicken and fold over on top of salt, pepper and butter.
Sprinkle with Lawry's seasoning salt.
Bake at 350 for 1 hour.

Serve with rice cooked in consomme rather than water.
Can be frozen.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!