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Tex-Mex Dip Recipe

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This recipe for Tex-Mex Dip, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Friday, November 28, 2008


3 medium size ripe avocados
2 tbsp lemon juice
1/2 tsp salt
1/4 tsp pepper
16 oz sour cream
1 package taco seasoning mix
2 cans refried beans
1 cup onion, chopped
2 cups chopped tomatoes
2 cans pitted ripe black olives, chopped
2 cups shredded cheddar cheese
large round tortilla chips

Peel, pit and mash avocados in medium bowl with lemon juice, salt and pepper. Combine sour cream and taco seasoning mix in bowl.
To assemble: spread refried beans on a large shallow serving platter, top with seasoned avocado mixture, layer with sour cream - taco mixture. Sprinkle with chopped onions, tomatoes, and olives, cover with cheese. Serve chilled or at room temperature with round tortilla chips




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