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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Dilled Potato Salad Recipe

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This recipe for Dilled Potato Salad is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. red skinned potatoes cooked & diced - enough to make about 7 cups.
1/2 cup mayonnaise
1/2 cup sour cream
2 tbs. fresh dill
2 tbs. finely chopped onions
2 tsp. horseradish
4 ozs. Hendrickson's Salt & Pepper to taste
Directions:
Directions:
Cook potatoes. Mix up remaining ingredients into a dressing. Sprinkle with dill. Refrigerate at least 2 hrs before serving.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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