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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ranch Chicken Salad Recipe

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This recipe for Ranch Chicken Salad is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound boneless skinless chicken breasts, cut into 1/4 inch strips
2 teaspoons chili power
1 tablespoon vegetable oil
1 package (16oz) read-to-serve salad
1 cup (4oz) shredded cheddar cheese
3/4 cup ranch salad dressing
3/4 cup salsa
1/2 cup corn chips or crushed tortilla chips
Directions:
Directions:
Sprinkle chicken with chili power. In a skillet, cook chicken in oil for 6 minutes or until the juices run clear. Meanwhile, place salad greens in a large bowl or on individual plates. Top with cheese and chicken. Combine salad dressing and salsa; drizzle over chicken. Top with chips.
Number Of Servings:
Number Of Servings:
8

 

 

 

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