"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chop Suey Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Chop Suey Cake, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Friday, November 28, 2008


Cake Ingredients:
2 c. sugar
2 c. flour
2 eggs
2 tsp. baking soda
1 c. chopped walnuts
1 (20oz) can crushed pineapple (not drained)

1 (8oz) cream cheese
1 stick margarine
2 c. powdered sugar
1 tsp. vanilla
2 T. milk

Put all cake ingredients in bowl and mix by hand. Pour into greased and floured 9 x 13 inch pan. Bake at 350 for 35-40 minutes.

Mix frosting ingredients with electric mixer and frost cake while still hot. Refrigerate after frosting.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!