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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Hungarian Chicken Recipe

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This recipe for Hungarian Chicken is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lg Onion chopped
2 Cloves Garlic chopped fine
1 tbsp Crisco
1 Chicken cut into favorite pieces
2 tbsp Paprika
1 tbsp flour
1 Pint Sour Cream
Water
Salt and Pepper to taste
Small Shell Pasta cooked
Directions:
Directions:
Chop 1 large onion, chop fine 2 cloves of garlic
saute onions in hot skillet with 1 tbsp crisco (granny style). Put in 1 medium (1-2 lbs ) cut chicken or your favorite parts, sprinkle in "lots" of paprika (as granny would put it) I use a couple tbs. Brown chicken 10-15 mins, place chicken and onion sauce in a pot of boiling water (1-2 qts)
simmer for 1 hr, then take chicken out take out approx 2 ladles of the juice into a small dish add a 1 tbs flour, stir, add another 4-5 tbs slowly thicken sauce, add 1 pint of sour cream to the pot
add the flour thickened portion back into the pot
add the chicken back into the pot, reheat, salt and pepper to like. Ladle this over small shells of already cooked pasta
Number Of Servings:
Number Of Servings:
3-4

 

 

 

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