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Deep Dish Peach Pie Recipe

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This recipe for Deep Dish Peach Pie is from The Gliha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PASTRY
Use alternative pastry recipe

FILLING
6 cups fresh, reipe peaches, peeled and sliced (about 10-12 medium-size peaches)
3/4 cup sugar
1/8 teaspoon iodized salt
1/2 teaspoon ground cinnamon
3 tablespoons enriched all-purpose flour
2 tablespoons butter or margarine
Directions:
Directions:
Arrange sliced peaches in an 8x8x2-inch baking dish. Stir sugar, salt, cinnamon and flour together until well blended. Sprinkle over peaches. Dot with butter or margarine.

Roll pastry to about 1/8-inch thick. Place over sugared peaches. Cut steam vents; trim and flute edge just inside edge of pan.

Bake in preheated 400º oven for 45 - 55 minutes, or until done. Serve warm (not hot), with cream or ice cream, if desired.
Number Of Servings:
Number Of Servings:
6

 

 

 

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