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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Six Egg Sausage Fondue Recipe

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This recipe for Six Egg Sausage Fondue is from The Gliha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 - 10 slices of bread cubed
2 cups grated cheddar
1 lb. sausage, browned and drained

5 eggs
2 1/2 cups milk
1/2 tsp. mustard

1 can cream of mushroom soup
1/2 cup milk
Directions:
Directions:
Use a large Pyrex pan.

Layer first group of ingredients.

Pour mixture of second group of ingredients over top.

Pour mixture of third group of ingredients on top of that.

Let set 8 hours in refrigerator.

Bake at 300º for 1 1/2 hours.

 

 

 

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