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Double By-Pass Burger Recipe

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This recipe for Double By-Pass Burger is from Stacey's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb hamburger - ground chuck
1 cup bread crumbs
1 egg
sliced onion
salt and pepper
shredded sharp cheddar cheese
Jumbo hamburger buns
butter
Directions:
Directions:
Mix hamburger, bread crumbs and egg - salt and pepper - make half pound patties.........

Grill - when they are done - add heaping amounts of the shredded cheese - until melted

Saute the onions

Brush the buns with the butter and put on grill to toast.....

Assemble burgers with the sauteed onions....and any other burger favorite toppings
Personal Notes:
Personal Notes:
Cindy says that for big eaters - you can make this a double - - - - serve with heaping amounts of homemade french fries - drink with real cokes - - - (no diet stuff here)........

 

 

 

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