"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Greek Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Greek Salad, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ellen Senffner
Added: Thursday, November 27, 2008


5 firm, ripe tomatoes, cut into wedges
5 cucumbers, pared, cut into 1/4-inch slices
4 medium green peppers, cored, seeded, cut into 1/4-inch slices
4 green onions with tops, chopped
10 Kalamata olives
6 anchovy fillets, drained, rinsed
1/2 pound feta cheese
1/2 cup olive oil
5 T. red vine vinegar
1 clove garlic, crushed
1/4 cup snipped fresh dill
1 t. oregano
1/2 t. salt
1/4 t. freshly ground pepper

1. Layer vegetables, olives and anchovy fillers in large salad bowl; crumble feta cheese over top.
2. Place oil, vinegar, garlic, dill, oregano, salt and 1/4 t. pepper in jar with tight-fitting lid; cover and shake. Pour over salad just before serving; season with freshly ground pepper. Toss.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!