Greek Salad Recipe

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This recipe for Greek Salad, by Ellen Senffner, is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Ellen Senffner Added: Thursday, November 27, 2008

Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 5 firm, ripe tomatoes, cut into wedges 5 cucumbers, pared, cut into 1/4-inch slices 4 medium green peppers, cored, seeded, cut into 1/4-inch slices 4 green onions with tops, chopped 10 Kalamata olives 6 anchovy fillets, drained, rinsed 1/2 pound feta cheese 1/2 cup olive oil 5 T. red vine vinegar 1 clove garlic, crushed 1/4 cup snipped fresh dill 1 t. oregano 1/2 t. salt 1/4 t. freshly ground pepper

Directions:	Directions: 1. Layer vegetables, olives and anchovy fillers in large salad bowl; crumble feta cheese over top. 2. Place oil, vinegar, garlic, dill, oregano, salt and 1/4 t. pepper in jar with tight-fitting lid; cover and shake. Pour over salad just before serving; season with freshly ground pepper. Toss.

Number Of Servings:	Number Of Servings: 8

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Greek Salad Recipe

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