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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandpa's Clams Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 Dozen Cockle or Cherry Stone Clams
1/2 c. (1 cube) of butter
6 dashes of Lea & Perrin's Worcestershire Sauce
1 tsp. Lawrey's seasoned salt
1 tsp. granulated garlic
6-8 slices of uncooked bacon
Directions:
Directions:
Place the clams on the half shell after they have been steamed opened. Discard any clams that do not open after steaming. Place half shell clams on a cookie sheet.

In a sauce pan, melt butter along with Worcestershire sauce, garlic and seasoned salt.

With a turkey baster, fill each clam shell with butter sauce. Cut the bacon slices into 1" squares. Place a square of raw bacon on each clam. Place clams into oven and broil until bacon is cooked thoroughly. Serve right out of the broiler.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is Grandpa Stukey's recipe for clams! One of dad's favorite! Enjoy!

 

 

 

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