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Chicken 'N' Swiss Extraordinaire Recipe

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This recipe for Chicken 'N' Swiss Extraordinaire is from The Gliha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 whole broiler-fryer chicken breasts, halved, skinned and boned
1 teaspon (Accent) flavor enhancer
1/2 cup enriched all-purpose flour
1/4 cup (Mazola) corn oil
6 thick slices French bread
6 slices Swiss cheese
1 tablespoon butter or margarine
1/2 pound fresh mushrooms, sliced
2/3 cup white wine
1 teaspoon iodized salt
1/4 teaspoon pepper
Directions:
Directions:
Sprinkle chicken with flavor enhancer. Roll in flour. Heat corn oil in fry pan or skillet over medium heat.

Add chicken and brown on all sides. Reduce heat; cover tightly and cook about 15 minutes, or until fork can be inserted with ease.

Place bread, topped with cheese slices, on baking sheet. Place in preheated 200-degree oven while preparing mushrooms.

Remove chicken from pan. Add butter to fry pan; add mushrooms and saute over low heat about 3 minutes, stirring occasionally.

Push mushrooms to one side of pan; add wine and stir to loosen browned bits. Add salt and pepper. Return chicken to pan; simmer and stir until sauce is slightly thickened. (Add a bit of flour for a thicker sauce, if desired.)

Place chicken piece on top of each bread slice and spoon mushrooms and sauce over chicken.
Number Of Servings:
Number Of Servings:
6

 

 

 

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