Potato and Pea Curry (North-Indian style) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Ingredients:
2 tablespoons cooking oil
1 medium chopped onion
˝ tsp cumin seeds
˝ tsp mustard seed
˝ tsp fresh minced ginger
˝ tsp fresh minced garlic
3 green chillies finely chopped
˝ tsp turmeric powder
˝ tsp curry powder
1 cup shelled green peas (pre-soak for at least 6 hours)
4 medium sized potatoes peeled and cubed
2 tablespoon finely chopped fresh cilantro
salt to taste
˝ cup hot water
˝ tsp lemon juice
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Directions: |
Directions:Preparations:
1. Heat the oil in a heavy-bottomed pan on medium level and crackle the cumin seeds and the mustard seeds. Add the chopped onion and let it golden brown and then add ginger and garlic paste and let it cook briefly until the smell of ginger goes off. Add tumeric and curry powder.
2. Add the green peas and let it cook until slightly softer and then add the potato cubes and mix well. Add salt and water and let it cook on low heat for about 15 minutes. (keep an eye to make sure that the water hasn't completely dried out…if so…you can always add a little more depending on how you like it)
3. When almost done, add the lemon juice and take the pan off the heat.
4. Garnish with cilantro leaves.
Serve this with white jasmine or basmati rice or even naan |
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Number Of
Servings: |
Number Of
Servings:3-4 |
Preparation
Time: |
Preparation
Time:15-20 minutes |
Personal
Notes: |
Personal
Notes: You can use a can of garbanzo beans if you'd like. The green peas out of the can gets a little too mushy. Try serving with a yogurt based dip, chutney or pickles ( found in most indian grocery stores )
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