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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Venison Kabobs Recipe

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This recipe for Venison Kabobs is from Stacey's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Venison Tenderloin
1 Red or Green Bell Pepper -
1 Onion
1 Pkg Cream Cheese
Directions:
Directions:
Cube all ingredients -

Using a skewer - load onion, pepper, venison and cream cheese - in that order - 2x per skewer

Cook over the grill for about 15 minutes
Personal Notes:
Personal Notes:
Ben tells me that this is delish! Also, that the cream cheese stays on the skewer......hmmm...

Also works in the oven

 

 

 

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