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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beef Briskett Recipe

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This recipe for Beef Briskett is from Stacey's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 beef brisket - trimmed
1 pkg lipton dry onion soup
Directions:
Directions:
Place briskett in broiling pan - fat side up - rub in the dry onion soup. Wrap TIGHT with aluminum foil - so that no air can escape.

Put in 250 degree oven - cook for 8 to 12 hours.

Remove from oven - remove meat from pan and let cool for about 15 minutes - while it is cooling - make gravy out of the drippings (make roux with a bit a flour mixed into drippings - let thicken - slowly add some water - keeping heat up - with salt and pepper)

Slice the briskett thinly (electric knife works best) across the grain - enjoy with the gravy and some great mashed potatoes.
Personal Notes:
Personal Notes:
This is my mother's recipe - which everyone of my friends who have ever eaten it - have begged for the recipe - nothing easier - and nothing better.......mmm

 

 

 

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