Strawberry Ribbon Salad Recipe

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This recipe for Strawberry Ribbon Salad is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads & Sauces

Ingredients:	Ingredients: 1 6oz. pkg. strawberry or wild strawberry jello 1 c. boiling water 2 10 oz. frozen sweetened strawberries, partially thawed 1 20 oz. crushed pineapple, undrained 1 c. mashed firm bananas (about 3 medium) 1/2 - 3/4 c. chopped walnuts 2 c. sour cream plus 1/2 tsp. or use 2 c. vanilla yogurt

Directions:	Directions: Dissolve jello in boiling water and stir until dissolved. Stir in berries, pineapple, bananas and walnuts. Pour half into 9x13" baking dish. Chill about 1 hour until set. Keep remaining jello mixture at room temperature. When first layer is set, spread with sour cream or yogurt. Gently spoon remaining jello mixture over the top and chill 8 hours or overnight. Serves 12-15.

Personal Notes:	Personal Notes: Great for buffets or potlucks. Delicious and very refreshing, especially on a hot summer day. Cuts better made with sour cream but yogurt is a good and healthier alternative.

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Strawberry Ribbon Salad Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: