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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pegi's Strawberry Shortcake Recipe

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This recipe for Pegi's Strawberry Shortcake is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
1/4 - 1/3 c. sugar
2 tbsp. baking powder
1 tsp. salt
1 c. butter or margarine
1 1/2 c. light cream
2 beaten eggs
Directions:
Directions:
Combine dry ingredients. Cut in butter. Mix cream and eggs, then add to dry mixture. Mix just to moisten. May need to knead a few times in the bowl. Pat dough out 1/2 - 3/4" thick and cut into biscuits about 3 - 4" wide using a floured.drinking glass rim. Bake at 450* for about 10" or golden.

Serve with 6-8 cups sweetened berries and plenty of whipped cream
Personal Notes:
Personal Notes:
From Peg Vandewater, a former Henrietta neighbor back when we didn't worry so much about our cholesterol. Wow....reserve this for special occasions!

 

 

 

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