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Martha Stewart's Banana Bread Recipe

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This recipe for Martha Stewart's Banana Bread, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sheryl Kostelyk
Added: Thursday, November 27, 2008


3 c. flour
1 t. baking soda
3/4 t. salt
3 eggs
2 c. sugar
1 1/3 c. oil
2 T. vanilla
3 medium ripe bananas, mashed
1 c. coconut
1 c. walnuts, toasted & chopped
1/2 c. buttermilk

Beat eggs, sugar, and oil. Add vanilla and bananas. In small bowl combine flour, soda, and salt. Alternate adding flour combination and buttermilk. Stir in coconut and walnuts. Pour into 2 loaf pans and bake at 350 for 60-65 minutes.




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