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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from Hurt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. bread crumbs
3/4 c. milk
1 med. onion
3 tbsp. butter
1/2 lb. ground meat
1/2 lb. ground lean pork
1 egg
2 tsp. salt
1/2 tsp. pepper
1/3 c. water
1/3 c. sherry
Directions:
Directions:
Soak bread crumbs in milk. Chop onion fine and cook in 1 tablespoon butter until slightly brown. Add meat, onion, egg and seasoning to bread crumb mixture. Mix well. Form meat balls by scooping up some meat on a teaspoon which has been dipped in hot fat. (Most Swedish cooks always do this so meat slips off spoon easily.) Brown meat. Shake skillet to brown evenly on all sides. When all meatballs are browned, add about 1/3 cup water and 1/3 cup sherry to skillet. Cook very gently over low heat for about 15 minutes or until liquid is absorbed. Makes 6 to 8 servings.
Number Of Servings:
Number Of Servings:
8

 

 

 

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