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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mexican Chicken Skillet Recipe

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This recipe for Mexican Chicken Skillet is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 skinless, boneless chicken breast halves ( @ 1lb)
2 t olive oil
1 t bottled minced garlic
1 t ground cumin
1 t chili powder
1 16oz bag frozen bell pepper stirfry mix
1 can black beans
1 c bottled salsa
1 c already shredded Colby-jack cheese
8 flour tortillas
Directions:
Directions:
Heat oil in skillet. Slice chicken into strips 1/4 inch wide. Add chicken as you slice and add garlic. Add cumin, chili powder, stir well. Add peppers, mix and stir. Cook 5 minutes or until chicken is no longer pink. Meanwhile drain and rinse beans, add to skillet, lower heat to low. Add salsa, stir to distribute evenly. Sprinkle with cheese.Cover to melt cheese. Serve in warm tortillas
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
From Desperation Dinners

 

 

 

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