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Jack Daniel's Marinade Recipe

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This recipe for Jack Daniel's Marinade is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Jack Daniel's whiskey
1/4 cup soy sauce
1/4 cup Dijon−style mustard
1/4 cup minced green onion and tops
1/4 cup firmly packed light brown sugar
1 teas. salt
Dash of Worcestershire sauce
pepper to taste
Directions:
Directions:
Combine all ingredients. Blend well. Use to marinate shrimp or scallops for one
hour−−or beef, chicken or pork in the refrigerater overnight. Use to baste the
shellfish or meat as it is grilled or broiled.

 

 

 

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