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SOCK-IT-TO-ME-CAKE Recipe

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This recipe for SOCK-IT-TO-ME-CAKE, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jana Huddleston
Added: Thursday, November 27, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Duncan Hines Butter Recipe Cake Mix
1 cup (8oz) dairy sour cream
1/3 cup Crisco Oil
1/4 cup sugar
1/4 cup water
4 eggs
FILLING:
2 Tbsp. reserved cake mix
2 Tbsp. brown sugar
2 teaspoons cinnamon
1 cup finely chopped pecans
Directions:
Directions:
Preheat oven 375º
Combine filling ingredients and set aside,
In a large bowl, blend cake mix, sour cream, oil, sugar, water and eggs. Beat at high speed for 2 minutes.
Pour 2/3 of the batter in a greased and floured 10 inch tube or Bundt pan,
Sprinkle filling ingredients over batter in pan.
Spread remaining batter evenly over filling mixture.
Bake at 375, for 45-55 minutes, until cake springs back when touched lightly.
Cool right side up for about 24 minutes, then remove from pan,

GLAZE: Blend 1 cup confectioners' sugar and 1 Tablespoons milk.
Drizzle over cooled Cake
Personal Notes:
Personal Notes:
A Delicious Sour Cream Pound Cake

 

 

 

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