"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy


  Tried it? Rate this Recipe:


This recipe for SOCK-IT-TO-ME-CAKE, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jana Huddleston
Added: Thursday, November 27, 2008


1 Box Duncan Hines Butter Recipe Cake Mix
1 cup (8oz) dairy sour cream
1/3 cup Crisco Oil
1/4 cup sugar
1/4 cup water
4 eggs
2 Tbsp. reserved cake mix
2 Tbsp. brown sugar
2 teaspoons cinnamon
1 cup finely chopped pecans

Preheat oven 375
Combine filling ingredients and set aside,
In a large bowl, blend cake mix, sour cream, oil, sugar, water and eggs. Beat at high speed for 2 minutes.
Pour 2/3 of the batter in a greased and floured 10 inch tube or Bundt pan,
Sprinkle filling ingredients over batter in pan.
Spread remaining batter evenly over filling mixture.
Bake at 375, for 45-55 minutes, until cake springs back when touched lightly.
Cool right side up for about 24 minutes, then remove from pan,

GLAZE: Blend 1 cup confectioners' sugar and 1 Tablespoons milk.
Drizzle over cooled Cake

Personal Notes:
Personal Notes:
A Delicious Sour Cream Pound Cake




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!