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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Creamy Cauliflower Soup Recipe

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This recipe for Creamy Cauliflower Soup is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small head cauliflower or 2 (10oz.) pkg. frozen cauliflower
2 c. water
1/2. c. chopped onion
1/2 c. butter
1/2 c. flour
2 c. milk
2 tbsp. low sodium vegetable or chicken bouillion granules
1/8 - 1/4 tsp. nutmeg (optional but suggested)
2 c. shredded cheddar cheese (optional)
Directions:
Directions:
In medium saucepan cook cauliflower until tender. If desired reserve 1 c. cooked florets for garnish. In blender or food processor, blend remaining florets, cooking water, then set aside.
In large pan saute onion in butter and add flour to make a roux. Add milk and bouillion, cook until thickened, Add pureed mixture, cheese (if used) and heat through until cheese is melted. Gently stir in reserved florets. Garnish with some sliced green onions or chopped parsley.
Personal Notes:
Personal Notes:
A favorite cauliflower soup recipe grew feet and took a hike some years ago. It's been sadly missed. This may appease those who relished the original. You'll won't have to yearn for the old one anymore.

 

 

 

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