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Curried Pumpkin Soup Recipe

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This recipe for Curried Pumpkin Soup is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. fresh mushrooms, sliced
1/2 c. chopped onion
2 tbsp. butter or margarine
2 tbsp. flour
1/2 - 1 tsp. curry powder
3 c. vegetable broth
1 15oz. can pumpkin
1 13oz. can evaporated milk
1 tbsp. honey
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. nutmeg
Directions:
Directions:
In a large pan, saute mushrooms and onions in butter until tender. Do not brown. Stir in the flour and curry powder until blended. Gradually add the broth and bring to a boil. Cook and stir 2 minutes or until thickened. Add the remaining ingredients and heat through. Do not boil. Garnish with chives if desired. Serves 7.
Personal Notes:
Personal Notes:
A prize winner from a Taste of Home magazine. Even the skeptics were impressed.

 

 

 

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