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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Turkey Burger with Caramelized onions Recipe

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This recipe for Turkey Burger with Caramelized onions is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TB unsalted butter
1 TB olive oil
2 Lg Onions (sliced 1/4 inch thick)
1 t sugar
2 t salt
3/4 t fresh ground pepper
2 t of fresh thyme or 1 t of dried thyme
1 medium shallot finely minced
2 scallions, white parts only
1 t tabasco
2 t Worchestershire sauce
4 whole grain buns (or low carb and use iceberg lettuce)
Directions:
Directions:
To make caramelized onions: heat butter and 1 T of oil in large skillet over med low heat. Add onions, cover and cook until they begin to soften, about 10 mins. Add sugar, 1/2 of salt and 1/4 pepper, and raise heat slightly. Cook, uncovered until onions are golden brown, stirring occasionally, 25 to 30 mins. Stir in thyme and set aside.
Meanwhile, combine turnkey, shallot, scallions tabasco, worcestershire sauce, 1 1/2 t of salt, 1/2 pepper and mix very light to combine
Heat grill or pan to medium heat, form 4 equal patties and cook them through about 7 to 8 mins per side.
Toast buns, brush each side with olive oil (or just heat them in the bbq or oven)
Top burgers with caramelized onions and garnish with your favorite items (tomato, pickles and lettuce)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
We don't use buns, but buy iceberg lettuce and put each burger in the lettuce.

 

 

 

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