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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Empanadas with chili- cheese sauce Recipe

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This recipe for Empanadas with chili- cheese sauce is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb extra lean beef (or turkey/ chicken)
1 tube Reduced fat Grands biscuits
1 envelope taco seasoning mix
1/4 c water
1 can diced tomatoes
1 c Pace salsa cheese sauce
Directions:
Directions:
Preheat oven to 450. Brown meat, add taco seasoning and water. Remove from heat. Flatten each biscuit with rolling pin (to about 41/2 inches wide and 1/4 inch thick). place on ungreased cookie sheet. Place 2T meat in center of each biscuit: leave the remaining meat in pan. Fold dough over meat, press edges with fork to seal. Bake @ 8 minutes. Meanwhile, add tomatoes with their juice and salsa cheese sauce to remaining meat in pan. Cook over low heat, simmer until empanadas are done. Serve sauce over empanadas
Personal Notes:
Personal Notes:
Left over meat/cheese sauce is good with corn chips! Fom Desperation Dinners

 

 

 

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