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Lemonade Cake Recipe

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This recipe for Lemonade Cake is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow cake mix
1 cup sour cream
6 ounces frozen lemonade concentrate, thawed
3 tablespoons cream cheese, softened
3 eggs
Glaze:
1/2 cup powdered lemonade mix
1/2 cup water
2 cups confectioners sugar
2 tablespoons melted butter
Directions:
Directions:
Preheat oven to 325º
Combine all ingredients with mixer set at low speed until moist
Continue to beat at low speed for two minutes
Spoon into a greased and floured 9x12 pan (or bundt pan) Bake at 325 degrees for 30 - 40 minutes, or until done
Cool for 5 minutes and remove from pan
Glaze:
Combine all the ingredients except butter
Melt butter and slowly add to the mixture
Pour over warm cake

 

 

 

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