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Lemonade Cake Recipe

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This recipe for Lemonade Cake, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judith Dimiceli
Added: Wednesday, November 26, 2008


1 package yellow cake mix
1 cup sour cream
6 ounces frozen lemonade concentrate, thawed
3 tablespoons cream cheese, softened
3 eggs
1/2 cup powdered lemonade mix
1/2 cup water
2 cups confectioners sugar
2 tablespoons melted butter

Preheat oven to 325
Combine all ingredients with mixer set at low speed until moist
Continue to beat at low speed for two minutes
Spoon into a greased and floured 9x12 pan (or bundt pan) Bake at 325 degrees for 30 - 40 minutes, or until done
Cool for 5 minutes and remove from pan
Combine all the ingredients except butter
Melt butter and slowly add to the mixture
Pour over warm cake




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