"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Nutty Blackberry Pie Bars Recipe

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This recipe for Nutty Blackberry Pie Bars, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Claudia Price
Added: Wednesday, November 26, 2008


1/2 cup butter
1 1/2 cups flour
2 tablespoons sugar
1 1/2 cups sugar
4 cups blackberries
3/4 cup flour
1/2 teaspoon cinnamon
1/2 cup sugar
1/3 cup butter, softened
3/4 cup flour
1/3 teaspoon cinnamon
1/3 cup finely chopped pecans (optional)

Preheat oven 350
Melt butter in 9 x 13 pan
Add flour and sugar and press into bottom of pan
Mix filling ingredients in a bowl and pour over crust
Mix topping ingredients and sprinkle over filling
Bake for 60 minutes
Cool and cut into squares




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