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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chocolate Ice Cream Pie, Hazel Gibb Recipe

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This recipe for Chocolate Ice Cream Pie, Hazel Gibb is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups graham cracker crumbs
3 Tbsp. powdered sugar
1/3 cup melted butter
1 small package of chocolate instant pudding and pie filling follow the directions for a pie
1 quart softened vanilla ice cream
Directions:
Directions:
Mix and press into a pie plate the cracker crumbs, sugar and butter. Save a little of the crumbs for the top.
Fold in the ice cream and the chocolate pie filling and spread in the pie shell. Sprinkle with the remaining crumbs. Freeze and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Another of Mom's simple recipes. Re-live the memories.

 

 

 

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